Simple to make --- Spring Onion chicken

葱油淋鸡
Steamed Chicken with Scallions

材料
Ingredients

鸡腿2个（半土鸡），葱5支，胡椒1支
2 organic chicken thighs, 5 scallions, 1 fresh chilli pepper

调味料
Seasoning

酒1大匙，盐半大匙
1T cooking wine, 1/2T salt

沙拉油1大匙，麻油1大匙
1T salad oil, 1T sesame oil

作法
Cooking Method

鸡腿洗净，拭干，抹上调味料(1)淹10分钟。放入电锅，外锅加水1杯半，蒸熟。
Rinse chicken thighs, pat dry and coat with seasoning (1), and marinate for 10
minutes. Steam in a rice cooker with 1/1/2 cup of water in the steamer.

取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。
Remove chicken thighs, let cool, and chop into pieces, and arrange on a serving plate. Shred scallions and pepper, soak in water for 5 minutes, then place on chicken.

将调味（2）烧熟，再将熟油淋在葱丝，胡椒丝上即成。
Heat seasoning (2), then drizzle over scallions and pepper. Ready to serve.

备注
Notes

请客时也可以买现成的盐水鸡回来加工，更省时省事，也没有用现成品的尴尬。葱丝和胡椒丝切好先泡水片刻，不但去除辣味，外观也应弯曲而更好看。
When serving guests in a hurry, time may be served by purchasing a cooked chicken. Soak the shredded scallions and pepper in water to remove any unwanted flavour or spicyness. They also curl into attractive shreds in water.