橙片鸭Orange Duck
材料
Ingredients
烤鸭半只，柳橙2粒
½ roasted duck, 2 oranges
调味料
Seasoning
橙汁半杯，太白粉水半大匙
½ orange juice, ½t cornstarch solution
作法
Cooking Method
烤鸭取下鸭胸部肉，切薄片。
Remove the breast meat from the duck, and slice thinly.
柳橙去皮，切两半，再横切半圆形片。
Peel the oranges, then slice into halves. Slice further into half-round pieces.
以一片烤鸭一片柳橙间隔排入盘内，另将调味料烧开，淋在面上即成。可配上少许香菜配色。
Arrange on plate by alternating slices of duck with slices of oranges, bring the seasoning to boil, drizzle over the duck and orange slices. Garnish with some cilantro as desired.
备注
Notes
这个利用成品组合的一道快手客宴菜，调理简单，风味绝佳，富新意的新吃法。烤鸭最好在未退温前切，若已凉透，不妨用烤箱再熟以下才切，比较不会凉凉的，除非当凉菜吃。
This creative and appetizing dish uses east to prepare ingredients and may be whipped up quickly when needed. It is best to cut the duck while still warm. Warm in oven if duck has cooled. This dish may also be served as a cold dish.
I put this recipe for you to try coz this is what Taiwanese will make for gatherings. let me know whether it taste good :p
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