Cover Violet's shift --- Recipe

高升排骨
Spare Ribs With Spinach

材料
Ingredients

小排骨一斤，菠菜半斤，大蒜2粒
1 1/3 lb of spare ribs, 2/3 lb of spinach, 2 cloves of garlic

调味料
Seasoning

酒1大匙，醋2大匙，糖3大匙，酱油4大匙，清水2杯
1T of cooking wine, 2T vinegar, 3T sugar, 4T soysauce, 2C water

盐半茶匙
1/2t salt

作法
Cooking Method

小排骨先汤过，去处血水后，放锅内，加入调味料烧开后，改小火慢慢烧至汤汁收汁，排骨熟软。
Blanch the spare ribs to remove blood, drain then cook with seasoning (1) with
low heat, braise the spare ribs until softened.

菠菜洗净，切小段，大蒜切碎；用两大匙油炒香蒜末，再放入菠菜炒熟，加盐调味后盛出，放盘内。
Rinse spinach and cut into small sections; chop garlic. Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.

将淋上汤汁的排骨铺在菠菜上即成。
Put the spare ribs onto the spinach and serve.

备注
Notes

小排骨的调味料与1234增加，所以叫高升排骨。Please use the upper part of the chump which will be softer, or the lean part of the rib.