萝卜糕食谱

材料：粘米粉 1磅、水 8杯、白萝卜 1条、胡萝卜 1条、红葱酥少许。

调味料：食用时可酌量沾现成的肉棕酱或海山酱，也可放自制调味酱 (低盐酱油、麻油、加番茄酱或辣椒酱调泡) 。

做法：
(1) 白萝卜和胡萝卜均去皮，刨成丝。
(2) 小锅内放少许菜油，爆香红葱酥(不要焦掉)。倒入胡白萝卜丝加入少许盐、少许鸡粉，拌炒一下后放着备用。
(3) 取一大的不黏底锅放入 1磅粘米粉及8杯水，以中火搅拌使米浆稍变稠。加入第 2步骤备妥之料，继续搅拌至整体变成米糊。最后米糊已变成稍软之固体状。
(4) 取可蒸的容器，抹上少许菜油，将米糊倒入后，用大匙抹平且压紧之。
(5) 先以大火蒸，等水滚后转为中火，前后约蒸20分钟，萝卜糕即可取出盛盘。

Ingredients:

Rice flour 450g, water 8 cups, 1 turnip, 1 carrot, shallot 6-8 pieces.
Sauce: less salt soy sauce, sesames oil, ketchup or chili sauce. Mix together and serve.

Cooking method:

1. Turnip and Carrot cut to thin strips or digs all of them.
2. Heat some oil, fried shallots to golden brown. Put in turnip and carrot strips and add some salt and chicken powder if you want, mix well and take out.
3. Prepare a non-stick flat pan, put in the rice flour and water, and mix with medium fire till the mixture become thickens. Add 2. (Carrot and turnip mixture) mix well till paste form (slowly drop from the spoon).
4. Use a steam container, glace with cooking oil. Pour in the paste and use the spoon to press and flatten it.
5. Steam with high fire, turn the fire to medium after the water is boiling. Steam for 20 mins. Take out, let cool and remove from the container.

Here you go. Enjoy :)