今天明天都代粉樱的班，她说厨房笔记这个单元我应该没问题。Er... 压力 :p
台湾叫苏东为花枝。而这道菜有黄瓜和花枝，所以我给它起名为“黄花闺秀“。自己瞎编的 :p
新加坡炒苏东和台湾的不一样，我觉得既然我们这边这么喜欢吃苏东， 就把台湾的这道家常菜介绍给你！
材料：
1．花枝 2 只
2．小黄瓜 3条
3．红萝卜 几片
4．葱段 5 段
5．盐 少许
6．糖 1 茶匙 （台湾人喜欢以糖代替味精）
7．油 适量
做法：
1．在苏东的表面切花然后切成适中的大小块状，放入滚水飞水后取出备用。小黄瓜和红萝卜切成薄片。
2．起油锅，油热后爆香葱段，炒红萝卜和小黄瓜（可晚点放，炒太熟会太软），再放入苏东炒匀，最后加入盐和糖调味就可以了！
希望你会试一试!
8 comments:
Hi Xiao ying
这道菜看来不错， 我会试食。谢谢你。
Thanks. 台湾家常菜,希望你会吃得惯.
Hi! xiao ying,
this dish not bad, maybe i put too much salt taste a bit salty i will improve next time.
happy birthday to you .
xiang fa, you also like to cook ah... good, next time we can share our receipe :p
hi! xiao ying
cooking is not my hobby just anyhow cook and only for my family eat is ok, i dare not let other try "pie say"
Hi! xiao ying,
any more recommendable dish? 黄花闺秀吃腻liao.
i will be covering Voilet's shift from 12 feb to 16th feb. I will put more dishes on my blog for you to try.
xiao ying,
辛苦了，thank you so much.
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